This is the story of us and the Everitts. Laurie would tell you things as they are and would always be there to advise, comfort and just bitch around; Nolan has lots of patience, great at explaining things, is a wonderful artists, fun to be with but lucking on the bitching. We miss them a lot.
Nevertheless, the holidays must go on, so we had our Bostonian friends over (no tea in site), grandma Sharon's stuffing, one un-pardoned turkey, ultra expensive dish wear from Swoozies (never buy there again?), roasted potatoes (never try new traditions when you're away from home), home-made corn bread (Trader Joe's is half an hour away, unfortunately), homemade cranberry sauce (I made it and it was yummy), one great chocolate mousse by Ora and two egg less pies (did I really forget the eggs or was it an attempt to free us, once and for all, from the bad cholesterol?). Best of all - I made Laurie's best dish of the holiday - carrot Jello:)
We went around the table saying our thanks and it was quite nice, but Everitt-less.

Chef Arnon drove all the way from Boston to rustle our turkey, accompanied by the singing sous chef Stav....